Measuring Methods for Different Ingredients If you still like to proceed with using measuring cups and spoons or if you are cooking or baking from a cookbook that doesn’t include weights of ingredients, feel free to use the baking conversion charts below, but be aware of the fact that I’ve measured every ingredient below myself. For other baking equipment that I’ve tested over the years and recommend, take a look at my Essential Baking Tools & Equipment page. For a more budget-friendly option, consider Etekcity’s kitchen scale, currently priced at just $13.99 and ranked as the #1 best seller in kitchen scales on Amazon.įor greater precision when weighing spices, baking soda, etc., I use Weigh Grams’s Pocket Scale, which allows you to weigh a maximum capacity of 100 grams with 0.01 gram resolution (in order to keep it calibrated and accurate, I also recommend buying this calibration weight). My personal recommendation is the My Weigh KD8000 Multi-Purpose Digital Kitchen & Hobby Scale, with an impressive 8000 gram capacity and 1 gram resolution. Make sure the scale includes a tare function, which allows you to reset the scale to zero after placing a bowl or container, making it convenient for weighing multiple ingredients in the same container. Look for a model that easily toggles between ounces and grams, preferably offering decimals or both decimals and fractions, in increments as small as 1 gram. You’ll reap the benefits of consistent results, easier cleanup, and a more streamlined process. If you enjoy baking, investing in a digital scale is a game-changer. Precision is paramount in baking, and measuring ingredients by weight (grams) will make you a better baker. You’ll also find an egg size conversion chart. The cooking and baking conversion charts on this page will help you convert measurements from cups to grams and ounces as well as convert recipes from yeast to sourdough or sourdough to yeast.
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